Came very sharp right out of the package. I am a chef and bought the 6 piece set for use in a commercial kitchen. They feel great and have stayed very sharp. Would recommend.
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Aotsuki (青月) Sets - Japanese Damascus Steel Chef’s Knives
@alexweinhardt, @thomasbayle and 20.000+ others love our products.
Sharpest on the marketAuthentic Japanese CraftsmanshipErgonomic Design and true PrecisionTax and shipping insurance included
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Description
CUT LIKE A MASTER CHEF
A chef's first set of premium knives marks the beginning of culinary artistry. Elevate your kitchen experience with the Aiotsuki Pro Chef Set, the epitome of craftsmanship available exclusively at KoriWhiskey. This set is more than a collection of tools; it's a long-term investment designed to exceed your culinary needs for years to come, combining precision, elegance, and performance.
EXQUISITE JAPANESE STEEL
Crafted with a core of Japanese VG10 Steel, the blades are renowned for their sharpness, durability, and corrosion resistance. A stunning 33 layers of hand-folded Damascus Steel on each side of the core add strength and an intricate, wave-like pattern, symbolizing the finest in Japanese blade-making traditions.
AVAILABLE KNIVES:
- 9.5" Chef Knife
- 8" Chef Knife
- 7.5" Cleaver
- 7.5" Bread Knife
- 7" Santoku Knife
- 6" Boning Knife
- 5" Utility Knife
Custom sets are available upon request – contact our exclusive support for your personalized selection.
SPECIFICATIONS:
- Blade Material: Japanese VG10 Core + Damascus Steel Layers
- Handle Material: Premium Natural Wood + Blue Resin
- Rockwell Hardness: 60 HRC
WHAT'S INCLUDED:
- 1 x Your Selected Knife Set
- 1 x Luxurious Gift Box
Indulge in the art of fine dining with a knife set that is as remarkable as your culinary creations.
Aotsuki (青月) Sets - Japanese Damascus Steel Chef’s Knives
Sale price$368.00
Regular price$482.00 (/)
Live the Kori Quality
Elevate your own experience
Enhance every slice with our Japanese Steel Knives. Designed to amplify precision and control, each knife elevates your culinary experience to new heights of craftsmanship and performance.
Unique conversation starter
Stand out with our Japanese Steel Knives. Their impeccable craftsmanship and sleek design not only enhance your culinary skills but also ignite captivating conversations in any kitchen or dining setting.
Timeless character
Experience the enduring elegance of our Japanese Steel Knives. Crafted to perfection, each blade embodies timeless precision, turning every cut into a moment of culinary mastery and refined artistry.
最高品質
Nothing but the highest quality
Each Japanese Steel Knife arrives in premium protective packaging, ensuring its pristine condition from our workshop to your kitchen. Experience the precision and craftsmanship of these remarkable knives, designed for both performance and elegance.
愛情を込めて手作り
Original Japanese style Craftsmanship
At our brand, our Japanese Steel Knives are more than just kitchen tools; they are a tribute to centuries of meticulous craftsmanship. Each blade is the product of countless hours of dedication and skill, perfected over generations by master artisans who understand the fine balance between precision and performance.
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"Our Japanese Steel Knives turn a simple meal into an extraordinary culinary experience."
"Elegance and precision in every cut with our Japanese Steel Knives."
"Our Japanese Steel Knives truly honor the ingredients they slice."
"For those special moments, nothing compares to our Japanese Steel Knives."
Customer Reviews
Overall rating: 4.9 / 5 from 35 reviews.
Love them!
Best knife in my kitchen!
It looks great and I think it will do what I am looking for
I Love my knives ,the Only ones to use. Precise keenly sharp. Used every day . Thank you 🙏
Great knife that gets razor sharp and stays sharp. Well balanced also.
These knives are not only beautiful but are comfortable, balanced and stays sharp.
This set is absolutely beautiful, razor sharp, perfect balance set.
I was skeptical at first because I am accustomed to buying either German or Japanese steel. These do not fall short and for the price absolutely phenomenal. Highly recommend them.
I love all of the knives that I purchased from this store and I especially love the way they look while they’re hanging on the wall.
For me, there’s nothing more exciting than to try a new knife and get to cooking!
Nice cleaver. Good weight and construction. Does not disappoint!
Makes cutting and chopping effortless ! Don't know how I got along without it!
Fine craftsmanship and a must for any aspiring pitmaster!
They are very sharp and I can't wait to use them over and over.
They are quality steel and beautifully crafted knives.
I love them all and wouldn't hesitate to purchase more knives in the future !
They took along time to be delivered. I just received them on Friday .
I have two complaints: first the damaskus steel used in the knives does not look like the photos online. The color online was bold, whereas the actual knives tou had to turn it to see any of the Damaskus coloration. Second, the length of time to receive the knives was longer than I expected. You should warn people that it takes weeks to receive it. Somewhat disappointed.
Pleased with product
The knives are beautiful and very sharp - exactly what I was looking for. My only complaint is that delivery took longer than I expected (with no real time updates) and the packaging was sloppy - made me worry a bit when I received the package.
These were a gift for my daughter and her partner. They were very excited to receive them. They sent me a photo and the handles were beautiful. We had just gotten back from a vacation in Japan and I thought it would be a perfect gift for them.
Love it
The knives are awesome, exactly as described. Super sharp, comfortable to hold, good looking. Delivery did take a while longer than I thought, but they arrived well packaged and secure. Love them.
Nice and sharp!
These are like artwork. They are so beautiful.
Love the knives the craftsmanship is amazing. i definitely recommend them to anyone looking for a great set of knives.
These do not fall short and for the price absolutely phenomenal. Highly recommend them.
Does not disappoint!
I’ve used this several times now. I enjoy the quality and the look
Love the knife although it has become my wife’s new favorite even though she doesn’t do much cooking.
Fast Shipping, Love it!
Great knives, beautiful.... smaller of the bunch isn't quite as sharp as the other two but I'm still overall very happy with my purchase.
Easy to use, easy to clean! Best knife I have ever bought hands down.
Balanced & durable and it looks so cool.
FAQ
Our customer support is available Monday to Friday: 8am-8:30pm.Average answer time: 24h
What makes traditional Japanese knives different from Western knives?
Traditional Japanese knives are typically lighter, thinner, and sharper than Western knives. They are often made with harder steel, allowing for a finer, razor-sharp edge. Japanese knives are crafted for precision and are specialized for specific tasks, whereas Western knives tend to be more versatile and robust for general use.
What types of steel are used in Japanese knives?
Japanese knives are made from a variety of high-quality steels. Two popular options are VG-10 and Aogami (Blue Steel). VG-10 is stainless and highly durable, known for its excellent edge retention and rust resistance. Aogami, or Blue Steel, is carbon steel that provides superior sharpness and edge retention but requires more care to prevent rust.
How should I care for my Japanese knife?
To maintain the quality of your Japanese knife, it's essential to:
- Hand wash the knife immediately after use with mild detergent and dry it thoroughly.
- Avoid cutting on hard surfaces like glass or granite—use a wooden or soft plastic cutting board.
- Store the knife in a knife block, magnetic strip, or a sheath to protect the blade.
- Regularly sharpen the knife using a whetstone to maintain its sharpness.
Why do Japanese knives have a single bevel edge?
Many traditional Japanese knives have a single bevel edge, meaning only one side of the blade is sharpened. This creates an incredibly sharp edge, ideal for precision tasks like slicing fish or vegetables. However, single-bevel knives require more skill to use and maintain compared to double-bevel (Western-style) knives.
Are Japanese knives suitable for beginners?
While traditional Japanese knives can provide excellent precision and control, they may require more care and maintenance, making them more suited for those who are comfortable handling knives and maintaining sharp edges. However, some double-bevel Japanese knives, like Gyuto or Santoku, are more versatile and beginner-friendly.
Can Japanese knives rust?
Yes, if made from carbon steel like Aogami or Shirogami (White Steel), Japanese knives can rust or stain if not properly maintained. It’s important to dry them thoroughly after washing and apply a thin layer of oil to prevent oxidation. Stainless steel varieties, like VG-10, are more resistant to rust but still require proper care.
How often should I sharpen my Japanese knife?
The frequency of sharpening depends on usage. For regular home use, sharpening your knife every 2-3 months using a whetstone is recommended. However, honing the blade with a ceramic rod after each use can help maintain sharpness between full sharpening sessions.
Can I use a honing steel on my Japanese knife?
It’s best to avoid traditional honing steels on Japanese knives, especially those with harder steel. Instead, use a ceramic honing rod or a whetstone to realign and sharpen the blade without damaging the delicate edge.
Any question?
You can contact us through our contact page! We will be happy to assist you.
Our customer support is available Monday to Friday: 8am-8:30pm.Average answer time: 24h